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This is how you make the popular rum cocktail yourself

Admittedly, the Mai Tai Cocktail is not exactly the drink with the least effort. But if you have the recipe on it, you are true cocktail heroines. techsupportreviews 



The classic ingredients of the Mai Tai cocktail are rum, lime juice, orange liqueur and almond syrup. The name of the delicious drink refers to the Tahitian adjective "maita'i", which means "good" in German. But the alcoholic drink is not only "good", it is also incredibly refreshing and delicious. This means that the drink should no longer be missing on any drinks menu or cocktail party. In the video: Swimming Pool: The creamy-sweet cocktail to imitateThe classic ingredients of the Mai Tai cocktail are rum, lime juice, orange liqueur and almond syrup. Of theSurname  of the delicious drink refers to the Tahitian adjective "maita'i", which means "good" in German.

Mai Tai Cocktail: Easy Recipe

Even if you need more ingredients for the Mai Tai cocktail than for other drinks, the recipe is still incredibly easy. Once you have all the ingredients you can prepare them in no time at all.

Bartender Johannes shows you in the video how easy it is to decorate the Mai Tai. The drink looks professionally prepared and you can shine in front of your friends with your bartending skills.

Also try: Caipirinha: The best recipe for the classic cocktail

You need these ingredients:

             3 cl white rum

             3 cl of brown rum

             1 cl apricot brandy

             1 cl almond syrup

             2 cl lemon juice

             10 cl pineapple juice

             3-4 ice cubes

             shaker

             Strainer

             Crushed ice

For decoration:

             1 wooden skewer

             Orange and pineapple for decorating

             2 straws

 

Also very tasty: Touchdown cocktail: This is how you make the it-drink yourself

And this is how the preparation works:

1. Pour the white and brown rum into a shaker glass.

2. Add the apricot brandy and the almond syrup.

3. Finally add the lemon and pineapple juice.

4. Now you can put 3-4 ice cubes in the shaker glass to cool the whole thing down when you hook it through.

5. The Mai Tai is served classically in a cocktail tulip. If you don't have one at home, a simple glass is enough. You fill the cocktail tulip almost to the brim with crushed ice.

6. Pour the cocktail from the shaker through a strainer into the cocktail tulip so that the ice cubes do not fall out.

Take a look at steps 7 & 8 for professional decoration:

7. Put a piece of pineapple and a slice of orange on a wooden skewer and decorate the cocktail with it.

8. Add two long straws to the glass and serve immediately.

Also on gofeminine: Real classics: These are the most popular cake recipes

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A big thank you to the Schmitz bar in Cologne!

We wish you a lot of fun copying it at your next cocktail party. Enjoy the meal! You are also welcome to send us a photo of your results on Facebook or Instagram. We are looking forward to it!

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